You have a good product concept or a good food product that you want to turn it into a food business. However, you are not sure if it is a good idea. Now, where do you start? Let start with the basis:
Allocate time to navigate through business registrations especially if you want to register your food business in Vancouver, BC, Canada. See our guide to navigate through food business registration smoothly. Expect at least 2- 3 months for food business manufacturing/production approval and licensing especially if you are starting up at a brand new unrenovated location. The basic consideration for food business registration in Vancouver are location and zoning, food safety plan and premises/building condition suitability for food production. Good luck registering your food business. In part 2, we will explore how food quality assurance plays a role in the day-to-day operation of a food business. These are inclusive of sourcing and food manufacturing. About this series: Most often, it is difficult to evaluate business feasibilities and starting up your food business. This is a part of the “Building Your Food Business” education series for those who like to start a successful food business with consideration of customer and food safety in mind. Comments are closed.
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AuthorFelicia Loo, CFS is a Certified Food Scientist and qualified SQF Practitioner. She has worked with numerous food businesses to develop customized and improved food safety programs. She has worked with different food safety and regulatory schemes such as SQF, ISO 22000, Primus GFS, Organic, Kosher and Health Canada (Natural Health Product). Categories
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